Wedding Catering in Sydney
Italian food for the whole day, cooked on site by our chefs rather than delivered in trays.
Live cooking stations or a plated set menu, across Sydney and up to three hours beyond it.
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Most wedding catering is judged on the twenty minutes when the mains land. The rest of it — the hour after the ceremony when nobody knows where to stand, the gap while the photos are being taken — is usually a tray of something circulating in silence.
Italian food is built for exactly those hours. It is designed to be put in the middle of a table and shared, which is what people do at a wedding anyway.
Two Ways To Feed A Wedding
Both are cooked on site by the same kitchen. The difference is whether your guests are seated or standing.
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Live stations
Chefs cooking in front of your guests through the reception, so the hour nobody knows what to do with has something happening in it.
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Plated set menus
Italian courses chosen in advance and served to the table, for a wedding that runs to a seating plan.
What Every Booking Includes
The same service whatever the occasion — the kitchen arrives, cooks in front of your guests, and leaves the space as it found it.
- Full set-up
- Live cooking
- Servingware
- General clean up and pack down
- Dietary requirements
- We can cater to vegan, vegetarian, dairy free, gluten free, halal and kosher upon request.
- Securing the date
- We require a 50% non-refundable booking fee to secure the date and the balance to be paid 7 days prior to your event.
- Outside Sydney
- We cater up to 3 hours out of Sydney at an additional cost.
Where To Start
Three ways the kitchen works. Any of them can be taken apart and rebuilt around your event.
- Set Menu Packages Plated Italian courses, chosen in advance and served to the table.
- Live Station Dining Chefs cooking in front of your guests — the dish and the theatre together.
- Private Dining Packages An intimate dinner run end to end by our kitchen team.
Packages from $45pp — $1,800 minimum spend
Menus start at $45 a head and every booking carries an $1,800 minimum spend, which a wedding will clear on headcount alone. What moves the number after that is the menu and the format, not the word 'wedding'.
Prefer to start from a blank page? Design a bespoke menu with Gabriele instead.
Have a date in mind?
Tell us the date, the headcount and the setting. We'll respond within 24 hours with a proposal.
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