Our Story
Table & Together was born from a simple belief: the best celebrations happen when people gather around exceptional food, prepared with love and tradition.
Founded by Italian-Australian chef Gabriele, our team brings three generations of culinary heritage to every event. We learned from nonnas in small Italian villages, trained in renowned restaurants, and now dedicate ourselves to sharing authentic Italian hospitality.
We’re not your typical caterers. We create live cooking experiences where guests become part of the story — watching pasta being rolled by hand, smelling wood-fired pizza emerge from the oven, and experiencing the joy that comes from food made with passion.
Meet the Founders
Gabriele & Natasha
Gabriele and Natasha started Table & Together with a simple idea: that the best moments in life happen around a table. Born in Sicily, Gabriele grew up surrounded by the rhythms of Mediterranean cooking — bringing with him a deep-rooted knowledge of food, flavour, and tradition when he moved to Australia. Natasha, born in Australia to Italian migrants, shares that same appreciation for connection through food, paired with a natural talent for hosting and creating seamless, thoughtful events.
The two met through family, with Gabriele marrying Natasha’s cousin, and quickly discovered a shared passion for bringing people together. What began as a hobby — cooking for intimate gatherings and bridal showers — soon grew into something more, as demand emerged for a more personal, elevated approach to private catering.
Today, Table & Together blends Gabriele’s heritage and Natasha’s eye for detail to create experiences that feel generous, effortless, and deeply personal. From weddings and private celebrations to corporate events, every menu is designed to be shared — bringing people together in a way that feels warm, abundant, and memorable.
Ready to bring authentic Italian hospitality to your next event?
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