Grazing Table Catering in Sydney
An Italian salumi board, styled in your room and carved in front of your guests.
Booked on its own, or set out while the live stations get going.
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A grazing table is usually a delivery. It arrives already styled, it sits where it is put, and whoever brought it leaves. That is the whole product, which is why so many of them look alike — the styling is the only thing there is to judge.
Ours is a station. The Banco dei Salumi is set up in your room, styled with fresh herbs and our own signage, and a chef stays with it: the prosciutto can be carved by hand in front of your guests on request.
What goes on it is Italian rather than assorted. Three salumi at minimum, aged Pecorino Sardo and Parmigiano Reggiano, grilled bread and grissini, olive tapenade and our own olive oil.
It can be the only thing we bring, or the thing your guests eat standing up while the pasta station gets going.
What Goes On The Board
An abundant, styled Italian salumi station — a visual centrepiece as much as a culinary one. Prosciutto can be carved by hand in front of your guests on request.
- Prosciutto, mortadella and cacciatori salami — three varieties minimum
- Pecorino Sardo, Parmigiano Reggiano and aged provolone
- Olive tapenade, grilled bread, grissini and olive oil
- Full board styling with fresh herbs and branded signage
From $48pp as an add-on, or $1,950 on its own, minimum 30 guests.
Two Ways To Have One
The same board either way — the difference is whether it arrives alone or as part of the evening.
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Banco dei Salumi, on its own
The board and its chef, and nothing else to organise. From $48pp as an add-on, or $1,950 on its own, minimum 30 guests.
See all the stations -
Inside Il Gran Banchetto
Antipasto grazing table, chef's selection — one course of the full live-station feast, alongside canapés on arrival, the MozzaBella Bar and a fresh pasta station.
See the package in full
What Every Booking Includes
The same service whatever the occasion — the kitchen arrives, cooks in front of your guests, and leaves the space as it found it.
- Full set-up
- Live cooking
- Servingware
- General clean up and pack down
- Dietary requirements
- We can cater to vegan, vegetarian, dairy free, gluten free, halal and kosher upon request.
- Securing the date
- We require a 50% non-refundable booking fee to secure the date and the balance to be paid 7 days prior to your event.
- Outside Sydney
- We cater up to 3 hours out of Sydney at an additional cost.
Where To Start
Four ways the kitchen works. Any of them can be taken apart and rebuilt around your event.
- La Tavola Semplice The Simple Table — a standing cocktail reception built around four live stations, for 30 guests or more.
- La Bella Serata The Beautiful Evening — canapés on arrival, pasta cooked live and a dessert station, for 30 guests or more.
- Il Gran Banchetto The Grand Banquet — our full live-station feast with an antipasto grazing table, for 50 guests or more.
- La Tavola Privata The Private Table — a plated three-course dinner served to share, from eight guests to thirty.
Packages from $89pp — staffing and delivery quoted separately
The Banco dei Salumi is $48 a head added to a package, or $1,950 booked on its own, with a minimum of 30 guests either way. The antipasto grazing table comes as part of Il Gran Banchetto, from $160 a head for 50 guests or more. Staffing and delivery are quoted separately.
Prefer to start from a blank page? Design a bespoke menu with Gabriele instead.
Planning a grazing table?
Tell us the date, the headcount and the setting. We'll respond within 24 hours with a proposal.
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