Private Party Catering in Sydney
Italian food, cooked in front of your guests, in your house or a venue of your choosing.
Small parties and dinner parties across Sydney — set up, cooked, served and packed down by our kitchen.
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A private party is not a scaled-down wedding. There is no running order, nobody is making a speech, and the point of the evening is that people stay in one room and talk to each other. Food that arrives, gets eaten and disappears works against that. Food being cooked in the corner of the room does not — it gives people somewhere to stand.
That is the whole idea behind a live station: the kitchen comes to you, sets up in your space, and cooks in front of your guests for as long as the party runs.
The Parties We Cater
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Small parties
Twenty or thirty people in a house or a garden, where the kitchen is the room everyone ends up in anyway.
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Milestone celebrations
The birthdays and anniversaries that only happen once, where the food is expected to be the thing people remember.
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Dinner parties
A seated table, courses brought out in order, and a host who gets to sit at it rather than run between the oven and the guests.
What Every Booking Includes
The same service whatever the occasion — the kitchen arrives, cooks in front of your guests, and leaves the space as it found it.
- Full set-up
- Live cooking
- Servingware
- General clean up and pack down
- Dietary requirements
- We can cater to vegan, vegetarian, dairy free, gluten free, halal and kosher upon request.
- Securing the date
- We require a 50% non-refundable booking fee to secure the date and the balance to be paid 7 days prior to your event.
- Outside Sydney
- We cater up to 3 hours out of Sydney at an additional cost.
Where To Start
Three ways the kitchen works. Any of them can be taken apart and rebuilt around your event.
- Set Menu Packages Plated Italian courses, chosen in advance and served to the table.
- Live Station Dining Chefs cooking in front of your guests — the dish and the theatre together.
- Private Dining Packages An intimate dinner run end to end by our kitchen team.
Packages from $45pp — $1,800 minimum spend
The $1,800 minimum is the floor for any booking, whatever the headcount. At the entry price of $45 a head that is roughly forty guests — below that number you are paying the minimum rather than the per-head rate, which is worth knowing before you count heads.
Prefer to start from a blank page? Design a bespoke menu with Gabriele instead.
Planning a party?
Tell us the date, the headcount and the setting. We'll respond within 24 hours with a proposal.
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