Private Chef in Sydney
An Italian kitchen that comes to your home, cooks there, and takes the mess with it.
The same chefs and the same food as our event catering, sized for a dinner table.
Enquire Now
Booking a restaurant for eight people gets you a table in a room full of strangers. Booking a private chef gets you the same food at your own table, with nobody waiting for it back.
Our private dining service runs end to end: the kitchen team sets up at your place, cooks there, serves the courses, then cleans up and packs down before leaving. The only part of the evening you handle is the guest list.
How An Evening Runs
-
Step 1
They arrive
The team brings the ingredients and sets up at your place — full set-up is part of every booking, not an extra.
-
Step 2
They cook
Courses made there rather than reheated, which is the entire difference between a private chef and a delivery.
-
Step 3
They clean up
Servingware included, general clean up and pack down included. You are not left with the washing up.
What Every Booking Includes
The same service whatever the occasion — the kitchen arrives, cooks in front of your guests, and leaves the space as it found it.
- Full set-up
- Live cooking
- Servingware
- General clean up and pack down
- Dietary requirements
- We can cater to vegan, vegetarian, dairy free, gluten free, halal and kosher upon request.
- Securing the date
- We require a 50% non-refundable booking fee to secure the date and the balance to be paid 7 days prior to your event.
- Outside Sydney
- We cater up to 3 hours out of Sydney at an additional cost.
Where To Start
Three ways the kitchen works. Any of them can be taken apart and rebuilt around your event.
- Set Menu Packages Plated Italian courses, chosen in advance and served to the table.
- Live Station Dining Chefs cooking in front of your guests — the dish and the theatre together.
- Private Dining Packages An intimate dinner run end to end by our kitchen team.
Packages from $45pp — $1,800 minimum spend
Menus start at $45 a head, and the $1,800 minimum spend applies to a dinner for eight exactly as it does to a party for a hundred. For a small table that is the number that matters — it is a minimum on the booking, not on the guest list.
Prefer to start from a blank page? Design a bespoke menu with Gabriele instead.
Dinner at yours?
Tell us the date, the headcount and the setting. We'll respond within 24 hours with a proposal.
Enquire Now